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Awanthi Vardaraj
  • Support Me
  • Writing in the Kitchen

Awanthi Vardaraj lives and writes in a little cottage by the seaside in the busy bustling port city of Chennai. Although her main focus is on food, travel, and books, she has written about other topics she is passionate about, including mental health and green living.

Hire Awanthi to write, edit, and proofread for you (or send her fan mail and pictures of cats): [email protected]

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  • How I Invented Strawberries & Cream Kulfi (Goya Journal)

  • Ghee is the secret to these meltingly tender 5-ingredient cookies (The Washington Post)

  • Ghee has been an Indian staple for millennia. Now the rest of the world is catching on. (The Washington Post)

  • Going From the Best Food to the Cheapest Food (The Billfold)

  • The Pie That Wasn't (Modern Salt)

  • Bringing Depression to the Office (The Hindu)

  • How to Support a Partner with Depression (AskMen)

  • Feeding Crows for the Shradh (Atlas Obscura)

  • Turkish Delight & Gilded Demonberries: on the Finest of Fictional Foods (Brooklyn Mag)

  • When The Photographer Is Always Mom (The Swaddle)

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