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Many years ago, on a cool summer’s day in Ootacamund, my family and I were lunching at our favourite restaurant. The restaurant’s sumptuous wood-panelled interiors were as familiar…

These are sweet, delicate five-ingredient cookies, akin to the meltaway kind made with confectioners’ sugar. Find the recipe here.

The very first solid food my mother fed me as a baby in our southern India household was mashed-up rice mixed with a little ghee. This set the…

Hi! Thanks for visiting. If you’re looking for the blog that used to live here, it has now migrated to www.writinginthekitchen.com. This site is being converted into a…