Awanthi Vardaraj

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Not THAT Good.

  I’ve been over-indulgent lately. For those of you not quite in the loop, I’ve been busy with my cupcake business and my food blog; I’ve also applied to go to Le Cordon Bleu in Sydney so I can be […]

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Egg and Chips

Is there anything better than thick cut chips from floury potatoes fried to a beautiful sunny gold and fried eggs with delicious yolk still warm and runny to dip your chips into? I mean, I know there are foodies and […]

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